![]() ![]() When I’m looking to feed a crowd (or I just have a lot of hungry family members!), these chicken wings on the grill with 3 different wing sauces are quick and easy and taste oh-so good!Ĭhicken wings are a must-have for just about any social gathering, and this grilled chicken wings recipe is one of the best grilled wings around! I personally cannot tailgate or watch sports without a big plate of crispy grilled chicken wings on hand. They’re perfect for watching all your favorite sports with family and friends. These grilled chicken wings are the ultimate game-day snack. They should be golden and slightly charred on the outside and moist on the inside.Jump to Recipe Jump to Video Print Recipe.They will cook like this for 15-18 minutes until they are fully cooked and the juices run clear. Switch the heat to the lowest setting and cover.If you have any remaining sauce in the bowl you can add it to the wings by spooning it over or brushing it on. Once they are marked on both sides, set the wings (fat side up) on the top part of the grill.Be sure they are in one single layer, not overlapping. Leave them on the grill and uncovered, for 4-5 minutes until they have some grill marks. Place the wings on the hot part of the grill fatty side down.Mix until the wings are completely coated in the sauce. ![]() In a large bowl or sheet pan place the wings and season with more salt and pepper.In a bowl combine the butter, hot sauce, all the seasonings, 1 teaspoon of salt and pepper.Preheat your grill to medium/ high heat.Also checkout our Media Noche Sliders and Sazon Rubbed Wings It’s a great appetizer to any of our game day recipes. We love serving these wings with our Buttermilk Ranch Recipe or with crumbled blue cheese. If you prefer your wings very saucy you can make double the sauce mixture and add half before grilling and the other half can be brushed on after they are fully cooked for that “wet wing” style. It’s the same idea so they can continue to cook without burning. You can put the wings on the cool side once they have some color. If you don’t have a top rack to your grill, you can keep one side on and one side off to maintain a cool side. You need heat for things to fully cook but you don’t want to blast them with the hot flames or they will burn. *Important to know for this recipe and anything you grill: When you close the lid of your grill and place any protein or veggie on indirect heat, you are basically creating an oven. You can also add a few dashes of a spicier hot sauce with habanero. If you want a spicy base double the siracha in the recipe. They have a little kick to them, but they are not spicy. Some Tips for Making the Perfect Gameday Sriracha Grilled Chicken Wings Grilled wings are a lot less greasy because their fat slowly renders on the bbq. Since the chicken wings are fully cooked on the grill, they take a little more time than fried wings but they are worth the extra minutes. The wings can cook from within without over charring them on the outside. Once they are seasoned, the wings are seared on a hot grill then laid on top of a grilling rack so they don’t get direct heat but can continue to cook. Sriracha hot sauce and other flavorings coat the wings and help them char nicely on the grill for that smokey bite that nothing but a grill can deliver. The perfect finger food appetizer and they are literally finger licking good. Sriracha Grilled Chicken Wings are going to be your new go to on the grill any time of year. ![]()
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